Knife-grade bagasse cutlery designed for one-time use. Sharp serrated edge slices through proteins and pastries; fully compostable to support zero-waste initiatives in catering and event hospitality.
Upgrade disposable place settings with Bagasse Knives, manufactured from 100 % plant-based sugar-cane fibre. The serrated blade profile delivers reliable cutting power on meats, pies and crusty breads without the environmental burden of petroleum plastics. Each knife remains firm in hot dishes up to 120 °C and cools without warping, ensuring a consistent experience from first bite to last. Matte, fibre-rich texture complements natural food styling and highlights your commitment to sustainability. Packed in quantities of 1000 to simplify stock control for high-volume service points.